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Grilled Boerewors on Pretzel Bun

Grilled Boerewors on Pretzel Bun

July 16, 2019

Ingredients: 

  • 1 lb of Ayoba Beef Boerewors
  • 1 jar of Maille mustard
  • Olive oil
  • 1 jar banana peppers
  • 2 whole white onions
  • Pretzilla Pretzel buns

 

Instructions: 

  1. Place Ayoba Boerewors on grill at a medium temperature
  2. Grill each side of Boerewors for 4-5 min until lightly blackened
  3. In a separate pan, place olive oil at low heat
  4. Sautée banana peppers and onions until caramelized
  5. Toast buns lightly on each side on grill pan
  6. Add Maille mustard to buns
  7. Add Boerewors to bun
  8. Top with banana peppers and caramelized onions

     



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    GRASS FED

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    GRASS FED

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