- Preheat your BBQ or grill to medium high.
- Season shrimp with Old Bay and fresh lemon juice
- In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil.
- Load the skewers up with alternating pieces of Boerewors sausage, shrimp, onion, tomatoes and zucchini until they’re full.
- Grill the skewers until the shrimp are well-cooked (6 to 8 minutes), and serve.
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