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Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of Grass-Fed Beef that are marinated and seasoned with only a few natural spices, then air-dried for up fourteen days.
We use cayenne & chili powder to give our Spicy Biltong a tasty kick without burning your mouth!
Ayoba is a term used to express agreement & approval.
Unlike most store bought jerky, we do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives and most importantly, NO SUGAR!
Our unique drying process, using air flow instead of heat, leaves the beef naturally tender, so we do not need to use any sugar or chemicals!
Due to the unique drying process, Ayoba's Biltong contains 30% more protein than the leading beef jerky! (16g per ounce, wow!)
Ayoba's Biltong remains highly distinguished as the only Biltong in the US that is Certified Quality!
we regularly donate to charities in our area. That's Ayoba!