People tend to purchase beef jerky as a choice for healthy protein. Ayoba's Grass-Fed Biltong Slices are handpicked and air-dried and do not use smoke or apply heat processing to them. They have a different texture than traditional jerky, being fluffy rather than tough. There are no added sugars and no nitrates; the ingredients are simply grass-fed beef, sea salt, coriander, vinegar, and Worcestershire powder.

Many individuals following a ketogenic or Whole30 diet look at food labels. Ayoba’s biltong slices meet all three diets’ requirements for certification; these snacks are also gluten-free and dairy-free, contain no sugar, fillers, or artificial flavors. The packages include these certifications as well.

For athletes and high-protein eaters alike, a 2-ounce package of Ayoba Grass-Fed Biltong contains 31 grams of protein. That's more protein than many protein shakes contain! Biltong has very few calories and does not contain any carbohydrates. It is an excellent choice for a carnivore diet. Biltong can also be enjoyed as a snack in between meals or after your workout.

This is a great way for people to sample multiple flavors of our product in a single order. A perfect example would be Ashley & James who decided to try out 2 different flavors together in their 2oz format via our 3-pack of 2 oz bags, with their respective prices representing $26.95 per pack.

To create its beef jerky, Ayoba bucks all the shortcuts and truly takes its time. In total, it will air-dry its beef anywhere between 7 and 14 days, allowing for maximum tenderness and zero chewiness.  First, Ayoba marinates its beef in vinegar and spices and then air-dries it for a slow, long time. Many commercial snack alternatives (such as Jack Links) completely skip the marinade window. Ayoba will not.