Whole Biltong Slabs

Type

All versions are now crafted with 100% GRASS FED BEEF¬†ūüźĄ

 

The Ayoba Biltong process starts by marinating chef selected, grass-fed whole beef slabs. We season the fresh cuts of beef with only a few natural spices and air-dry them for up to fourteen days! In it's uncut form, our Biltong retains more moisture and is more tender than ever! From time to time we sell these deliciously beefy cuts right here. Ayoba Biltong Slabs are sure to impress your dinner guests and make you look like a real experienced foodie as you slice of a piece of pure beefiness at your next party.They can appear a little intimidating but have no fear! Here is a quick YouTube tutorial on how to slice the Biltong Slab: Slicing Biltong Tutorial

Customer Reviews

Based on 5 reviews
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J
J.
Best ever biltong
M
M.
FLAVOR BOMB
P
P.
Ate the slab in one weekend
S
S.
Beef the way it should be
J
J.F.
Incredible

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