Menu
  • Your Cart is Empty
 

Whole Biltong Slabs

$27.99

Type

What is Biltong?

Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of Grass-Fed Beef that are marinated and seasoned with only a few natural spices, then air-dried for up fourteen days! In it's uncut form, as seen here, our Biltong Slabs retain more moisture and is more tender than ever!

Premium Cuts of Beef

Our Biltong crafting process starts with selecting premium cuts of grass-fed beef and marinating it to perfection with vinegar, only a few natural spices and no sugar!

Air Dried For 14 Days!

We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).

Slice It Up Yourself!

Impress your dinner guests or treat yourself by slicing up a piece of pure beefiness in a Whole Biltong Slab! (Or buy pre-sliced Biltong)

"This biltong is so tender and juicy that it actually surprised me."
- Michael S.

"Honestly fantastic. Big connoisseur of dried meats and this is easily top 3."
- Pete

Ayoba is a term used to express amazement & approval.

What Makes Our Biltong Different:

No Sugar & Zero Bad Stuff

Unlike most store bought jerky, we do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives and most importantly, NO SUGAR!

Air Dried for Up To 14 Days!

Our unique drying process, using air flow instead of heat, leaves the beef naturally tender, so we do not need to use any sugar or chemicals!

Protein Packed

Due to the unique drying process, Ayoba's Biltong contains 30% more protein than the leading beef jerky! (16g per ounce, wow!)

Keto, Paleo & Whole30!

Ayoba's Biltong remains highly distinguished as the only Biltong in the US that is Certified Quality!

INGREDIENTS:

  • Grass Fed Beef
  • Vinegar
  • Sea Salt
  • Coriander
  • Worcestershire Powder
    (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion)
  • Rosemary
  • Pepper

INGREDIENTS:

  • Grass Fed Beef
  • Vinegar
  • Sea Salt
  • Coriander
  • Cayenne Pepper
  • Worcestershire Powder
    (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion)
  • Rosemary
  • Chili Powder
  • Pepper

we regularly donate to charities in our area. That's Ayoba!

FAQs

- +
How do I store my Whole Biltong Slab?
If you are not able to devour it within a few hours, no worries, you can place the slab in the fridge in the original packaging to extend the shelf life, but refrigeration is not required. You can also store it on the kitchen counter, away from direct sunlight, and either without any packaging on a cutting board or plate, or in a brown paper bag. (note: slab will become drier the longer it sits & keeping the slab in it's original packaging on the counter might cause the slab to mold quicker.)
- +
How do I slice my Whole Biltong Slab?
By far the easiest way is to use one of our Premium Biltong Slicers. You can also use a sharp knife and a cutting board or plate. Hold your slab with one hand and slice to desired thickness like you would a loaf of bread. The thinner you slice, the more tender it'll be!
- +
How are Whole Biltong Slabs eaten?
Biltong Slabs are fancy enough to slice and use as part of a classy charcuterie board or cheese platter, yet convenient enough to slice and eat as a snack while watching Netflix or Football.
- +
What is the difference between your Whole Biltong Slab and your Sliced Biltong?
Our Biltong process starts by hand slicing premium cuts of Grass Fed Beef into slabs. The slabs are then marinated and hung to dry for up to fourteen days. After that the slabs are either packaged as is for Whole Biltong Slabs, or sliced again and packaged into convenient bags. In it's uncut form, as seen here, our Biltong Slabs retain more moisture and is more tender than ever!
- +
How do I store my Whole Biltong Slab?
If you are not able to devour it within a few hours, no worries, you can place the slab in the fridge in the original packaging to extend the shelf life, but refrigeration is not required. You can also store it on the kitchen counter, away from direct sunlight, and either without any packaging on a cutting board or plate, or in a brown paper bag. (note: slab will become drier the longer it sits & keeping the slab in it's original packaging on the counter might cause the slab to mold quicker.)
- +
How do I slice my Whole Biltong Slab?
By far the easiest way is to use one of our Premium Biltong Slicers. You can also use a sharp knife and a cutting board or plate. Hold your slab with one hand and slice to desired thickness like you would a loaf of bread. The thinner you slice, the more tender it'll be!
- +
How are Whole Biltong Slabs eaten?
Biltong Slabs are fancy enough to slice and use as part of a classy charcuterie board or cheese platter, yet convenient enough to slice and eat as a snack while watching Netflix or Football.
- +
What is the difference between your Whole Biltong Slab and your Sliced Biltong?
Our Biltong process starts by hand slicing premium cuts of Grass Fed Beef into slabs. The slabs are then marinated and hung to dry for up to fourteen days. After that the slabs are either packaged as is for Whole Biltong Slabs, or sliced again and packaged into convenient bags. In it's uncut form, as seen here, our Biltong Slabs retain more moisture and is more tender than ever!
VIEW MORE FAQS

Customer Reviews

Based on 86 reviews
93%
(80)
3%
(3)
1%
(1)
2%
(2)
0%
(0)
D
Donna R.
Yuw

It disappears very quickly!

d
david l.
Yum

Way better than jerky. I recommend this product

User picture
F
Frank B.
Great stuff!

Great product and price. Ordered a few times now.

b
brian S.
Tasty and the perfect snack.

So good and last awhile unless you’re addicted to it like me. Otherwise great for hiking or any other activity.

P
Patrick R.
Great biltong

So I spent a lot of time in New Zealand where you can purchase huge slabs of biltong at most butcheries. It was so great. Ayoba is the first biltong I have been able to purchase in the U.S. that is actually made right. So good!!

123

GRASS FED

Cras quis nulla commodo, aliquam lectus sed, blandit augue. Cras ullamcorper bibendum bibendum. Duis tincidunt urna non pretium porta. Nam condimentum vitae ligula vel ornare. Phasellus at semper turpis. Nunc eu tellus tortor. Etiam at condimentum nisl, vitae sagittis orci. Donec id dignissim nunc. Donec elit ante, eleifend a dolor et, venenatis facilisis dolor. In feugiat orci odio, sed lacinia sem elementum quis. Aliquam consectetur, eros et vulputate euismod, nunc leo tempor lacus, ac rhoncus neque eros nec lacus. Cras lobortis molestie faucibus.

GRASS FED

Cras quis nulla commodo, aliquam lectus sed, blandit augue. Cras ullamcorper bibendum bibendum. Duis tincidunt urna non pretium porta. Nam condimentum vitae ligula vel ornare. Phasellus at semper turpis. Nunc eu tellus tortor. Etiam at condimentum nisl, vitae sagittis orci. Donec id dignissim nunc. Donec elit ante, eleifend a dolor et, venenatis facilisis dolor. In feugiat orci odio, sed lacinia sem elementum quis. Aliquam consectetur, eros et vulputate euismod, nunc leo tempor lacus, ac rhoncus neque eros nec lacus. Cras lobortis molestie faucibus.

Cart • 0

Your cart is empty

Menu 0