Our Biltong crafting process starts with selecting premium cuts of grass-fed beef and marinating it to perfection with vinegar, only a few natural spices and no sugar!
We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).
Impress your dinner guests or treat yourself by slicing up a piece of pure beefiness in a Whole Biltong Slab! (Or buy pre-sliced Biltong)
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