
Biltong
Ayoba
Biltong
Biltong
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Thin-sliced grass-fed beef, air-dried for a tender texture and bold flavor. Made with simple spices, no sugar, and more protein than jerky. Keto, Paleo, and Whole30 certified.
Choose from Traditional, Spicy or Garlic flavors in 2 oz, 4 oz or 8 oz packs.
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What is Biltong?
Biltong is a South African recipe beef snack with exceptional flavor and a uniquely
tender texture. We start with the finest quality cuts of beef that are marinated and
seasoned with only a few natural spices, then air-dried for fourteen days.
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100% Grass Fed Beef
Our Biltong crafting process starts with selecting premium cuts of beef and marinating it to perfection with vinegar, only a fewnatural spices andno sugar!
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Air Dried For 14 Days!
We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).
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Sliced to Perfection
We then carefully slice our beef into thin, tender bite-size pieces. The drying process also leaves more of the muscle fibers intact, meaning our Biltong has more protein than beef jerky!


Voted Best Meat Snack by the today show
INGREDIENTS:
- Grass Fed Beef
- Sea Salt
- Coriander
- Vinegar
- Worcestershire Powder
(Salt, Tomato, Vinegar, Tamarind, - Natural Flavor, Citric Acid, Garlic, Onion)
- Rosemary
- Pepper
FAQs
How do you eat Biltong?
That's the great thing about Biltong, it's premium enough for the fanciest cheeseboard, yet portable enough as an on-the-go protein snack, makes the perfect side kick to your favorite craft beer, and even works great as an ingredient in some of your favorite recipes! Try adding it to salads, sandwiches, on pizza, and more!
What does Biltong taste like compared to jerky?
Imagine telling the Iron Chef that you want your steak overcooked and soaked in teriyaki, that's jerky. Instead, like a steakhouse favorite, Ayoba Biltong is an easy chew with BOLD BEEF FLAVOR. It's Grass Fed Beef, seasoned with natural spices, that's it.
Why is Biltong more expensive than jerky?
You're paying for quality. Biltong takes longer to dry, jerky only takes 6 hours, our Biltong takes up to 14 days...as they say,all good things come with time. Biltong also loses more than half of it's weight in the drying process, meaning we need more beef for an ounce of Biltong than jerky would use, but at the same time we retain more of the muscle fibers, meaning more protein! The end result is a more tender beef snack without the use of sugar or chemicals. Well worth it if you ask us...
What makes Ayoba Biltong different from other biltong?
Here at Ayoba, we use only the most premium ingredients we can find, and our own authentic South African Family Recipe! We use Grass-Fed, Grass-Finished Beef. Some companies will use beef from cows that are only fed grass for a small portion of their life and then still call it Grass-Fed, we've got beef with that. We cut no corners, only Biltong. We ensure all of our ingredients and suppliers are certified through rigorous inspection with the Paleo Foundation for our Paleo & Keto Certification, with Whole30, and the USDA.
