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Fall (Harvest) Season is a great time to try new flavors and experiment with cooking things you might not have tried before. Enter Seared scallops with a velvety sweet potato mash and Ayoba Biltong! (ps. it's perfect for Whole30)
For the seasoned home cooks, this dish is a great way to mix things up with an elegant restaurant worthy dish. Perfect for date night, entertaining, or a weeknight treat! Recipe by Food Phenom Carson Sweezy!
For the Sweet Potato Puree:
For the Vinaigrette -
The Proteins -
Plate puree on a serving plate with scallops on top. Sprinkle the Ayoba Biltong over the plate along with the vinaigrette. Enjoy!