• Ayoba Droewors are Grass Fed Beef Sticks with No Sugar and More Protein. Portable Snack in Bulk Format. Spicy Flavor.
  • Ayoba Droewors are Grass Fed Beef Sticks with No Sugar and More Protein. Portable Snack in Bulk Format. Traditional South African Recipe.
  • Ayoba Droewors are Grass Fed Beef Sticks with No Sugar and More Protein. Portable Snack in Bulk Format. Garlic & Herb Flavor.
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Ayoba

Traditional, Spicy or Garlic & Herb Droewors 12 Pack (1 oz Each)

Traditional, Spicy or Garlic & Herb Droewors 12 Pack (1 oz Each)

$39.95 USD
$39.95 USD
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Twelve 1 oz packs of Traditional, Spicy or Garlic & Herb Droewors beef sticks.

Grass-fed, air-dried, high protein, zero sugar. Keto, Paleo, and Whole30 certified.

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What is Droewors?

Droewors is a South African recipe beef stick crafted with premium grass-fed beef that is coarsely ground and seasoned with just a few natural spices, handstuffed into a casing and hung to dry for up to seven days! The result is a flavor and texture that is out of this world! Unlike other “meat sticks” on the market, our Droewors contains no weird fillers like beans or soy, no nitrates, and no sugar! The word “Droewors” translates from Afrikaans to “dry-sausage”. 

  • 100% Grass Fed Beef

    The same premium cuts of Grass Fed Beef we use for our Biltong are coarsely ground and seasoned with just 4 spices for a naturally bold flavor.

  • Hung to Dry

    The mix is then carefully hand stuffed into a casing and air dried for up to seven days! We use no fillers, no gluten, no soy, and no sugar!

  • Perfect On The Go

    The result is a delicious, high protein beef stick that makes the ideal road trip or adventure snack.Find out for yourself why Droewors is the new standard for beef sticks.

The rich flavor and easy texture of Ayoba's Droewors makes them a family favorite"- Melissa Urban, Whole30 Co-Founder

INGREDIENTS:

  • Grass Fed Beef
  • Sea Salt
  • Coriander
  • Pepper
  • Rosemary
  • Cloves
  • Vinegar

FAQs

What is Droewors and how is it made?

Droewors (often searched as drywors) is a traditional South African snack made from premium beef. Unlike standard jerky, this air dried sausage is cured with vinegar and spiced with toasted coriander and cloves before being naturally dehydrated without the use of high heat.

Why is an air dried sausage different from a typical meat stick?

Most commercial meat sticks are heat-treated or smoked and often contain sugars and fillers. A true air dried sausage like our dried sausage uses a natural desiccation process that preserves the protein's integrity and flavor profile, resulting in a cleaner, sugar-free snack.

Is drywors the same as biltong?

While both are South African snacks, they differ in preparation. Biltong is made from whole muscle steaks, whereas drywors (or droewors) is a dried sausage made by mincing high-quality beef and stuffing it into a thin casing before the air-drying process begins.

What does a traditional dried sausage taste like?

A high-quality dried sausage has a savory, beef-forward flavor with a distinct snap. Because it is an air dried sausage, the texture is firm and dry rather than chewy, with prominent notes of traditional spices like black pepper and coriander.

Is droewors a healthy high-protein snack?

Yes. Since it is a 100% beef air dried sausage with no added sugars or artificial fillers, droewors is highly regarded as a nutrient-dense fuel. It is an ideal dried sausage option for those following Keto, Paleo, or Whole30 diets.

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