Traditional Biltong
$27.99
What is Biltong?
Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of Grass-Fed Beef that are marinated and seasoned with only a few natural spices, then air-dried for up fourteen days! The result is a tender slice of beef with a naturally explosive flavor. The drying process also leaves more of the muscle fibers intact, meaning Ayoba Biltong has more protein than jerky!
Voted Best Meat Snack By the TODAY SHOW
Voted Best Meat Snack By the TODAY SHOW
Voted Best Meat Snack By the TODAY SHOW
Ayoba is a term used to express amazement & approval.
What Makes Our Biltong Different:
No Sugar & Zero Bad Stuff
Unlike most store bought jerky, we do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives and most importantly, NO SUGAR!
Air Dried for Up To 14 Days!
Our unique drying process, using air flow instead of heat, leaves the beef naturally tender, so we do not need to use any sugar or chemicals!
Protein Packed
Due to the unique drying process, Ayoba's Biltong contains 30% more protein than the leading beef jerky! (16g per ounce, wow!)
Keto, Paleo & Whole30!
Ayoba's Biltong remains highly distinguished as the only Biltong in the US that is Certified Quality!
INGREDIENTS:
- Grass Fed Beef
- Sea Salt
- Coriander
- Vinegar
- Worcestershire Powder
(Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion) - Rosemary
- Pepper
INGREDIENTS:
- Grass Fed Beef
- Sea Salt
- Coriander
- Vinegar
- Worcestershire Powder
(Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion) - Rosemary
- Pepper
INGREDIENTS:
- Grass Fed Beef
- Sea Salt
- Coriander
- Vinegar
- Worcestershire Powder
(Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion) - Rosemary
- Pepper
we regularly donate to charities in our area. That's Ayoba!
FAQs
How do you eat Biltong?
That's the great thing about Biltong, it's premium enough for the fanciest cheeseboard, yet portable enough as an on-the-go protein snack, makes the perfect side kick to your favorite craft beer, and even works great as an ingredient in some of your favorite recipes! Try adding it to salads, sandwiches, on pizza, and more!
What does Biltong taste like compared to jerky?
Imagine telling the Iron Chef that you want your steak overcooked and soaked in teriyaki, that's jerky. Instead, like a steakhouse favorite, Ayoba Biltong is an easy chew with BOLD BEEF FLAVOR. It's Grass Fed Beef, seasoned with natural spices, that's it.
Why is Biltong more expensive than jerky?
You're paying for quality. Biltong takes longer to dry, jerky only takes 6 hours, our Biltong takes up to 14 days...as they say, all good things come with time. Biltong also loses more than half of it's weight in the drying process, meaning we need more beef for an ounce of Biltong than jerky would use, but at the same time we retain more of the muscle fibers, meaning more protein! The end result is a more tender beef snack without the use of sugar or chemicals. Well worth it if you ask us...
What makes Ayoba Biltong different from other biltong?
Here at Ayoba, we use only the most premium ingredients we can find, and our own authentic South African Family Recipe! We use Grass-Fed, Grass-Finished Beef. Some companies will use beef from cows that are only fed grass for a small portion of their life and then still call it Grass-Fed, we've got beef with that. We cut no corners, only Biltong. We ensure all of our ingredients and suppliers are certified through rigorous inspection with the Paleo Foundation for our Paleo & Keto Certification, with Whole30, and the USDA.
How do you eat Biltong?
That's the great thing about Biltong, it's premium enough for the fanciest cheeseboard, yet portable enough as an on-the-go protein snack, makes the perfect side kick to your favorite craft beer, and even works great as an ingredient in some of your favorite recipes! Try adding it to salads, sandwiches, on pizza, and more!
What does Biltong taste like compared to jerky?
Imagine telling the Iron Chef that you want your steak overcooked and soaked in teriyaki, that's jerky. Instead, like a steakhouse favorite, Ayoba Biltong is an easy chew with BOLD BEEF FLAVOR. It's Grass Fed Beef, seasoned with natural spices, that's it.
Why is Biltong more expensive than jerky?
You're paying for quality. Biltong takes longer to dry, jerky only takes 6 hours, our Biltong takes up to 14 days...as they say, all good things come with time. Biltong also loses more than half of it's weight in the drying process, meaning we need more beef for an ounce of Biltong than jerky would use, but at the same time we retain more of the muscle fibers, meaning more protein! The end result is a more tender beef snack without the use of sugar or chemicals. Well worth it if you ask us...
What makes Ayoba Biltong different from other biltong?
Here at Ayoba, we use only the most premium ingredients we can find, and our own authentic South African Family Recipe! We use Grass-Fed, Grass-Finished Beef. Some companies will use beef from cows that are only fed grass for a small portion of their life and then still call it Grass-Fed, we've got beef with that. We cut no corners, only Biltong. We ensure all of our ingredients and suppliers are certified through rigorous inspection with the Paleo Foundation for our Paleo & Keto Certification, with Whole30, and the USDA.
How do you eat Biltong?
That's the great thing about Biltong, it's premium enough for the fanciest cheeseboard, yet portable enough as an on-the-go protein snack, makes the perfect side kick to your favorite craft beer, and even works great as an ingredient in some of your favorite recipes! Try adding it to salads, sandwiches, on pizza, and more!
What does Biltong taste like compared to jerky?
Imagine telling the Iron Chef that you want your steak overcooked and soaked in teriyaki, that's jerky. Instead, like a steakhouse favorite, Ayoba Biltong is an easy chew with BOLD BEEF FLAVOR. It's Grass Fed Beef, seasoned with natural spices, that's it.
Why is Biltong more expensive than jerky?
You're paying for quality. Biltong takes longer to dry, jerky only takes 6 hours, our Biltong takes up to 14 days...as they say, all good things come with time. Biltong also loses more than half of it's weight in the drying process, meaning we need more beef for an ounce of Biltong than jerky would use, but at the same time we retain more of the muscle fibers, meaning more protein! The end result is a more tender beef snack without the use of sugar or chemicals. Well worth it if you ask us...
What makes Ayoba Biltong different from other biltong?
Here at Ayoba, we use only the most premium ingredients we can find, and our own authentic South African Family Recipe! We use Grass-Fed, Grass-Finished Beef. Some companies will use beef from cows that are only fed grass for a small portion of their life and then still call it Grass-Fed, we've got beef with that. We cut no corners, only Biltong. We ensure all of our ingredients and suppliers are certified through rigorous inspection with the Paleo Foundation for our Paleo & Keto Certification, with Whole30, and the USDA.
Customer Reviews
Based on 144 reviews
95%
(137)
3%
(5)
1%
(2)
0%
(0)
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C
We love the original! Look forward to trying some others as well!
J
It is tasty and chewy and packable for snacks or meals on the go. Really good!
S
Taste really good enjoyed it
l
Moist and has some fat on it! Awesome!
C
I am a South African living in the US. Cannot even begin to state how long I have been searching for good, homestyle biltong! Lots of options, nothing really great. Until now! Tried both the biltong and droewors - omg SO good! Go ahead - you wont regret it!
