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Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of beef that are marinated and seasoned with only a few natural spices, then air-dried for fourteen days.
Our Biltong crafting process starts with selecting premium cuts of beef and marinating it to perfection with vinegar, only a few natural spices and no sugar!
We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).
At Ayoba, we take pride in transparency and sourcing only the highest quality ingredients we can find! But don't just take our word for it, we have certifications and awards to prove it! It's an ever evolving journey and the more we grow, the easier it becomes, so thank you for joining us on our path to sustainability!
We source only the best Pasture Raised, 100% Grass Fed Beef, from farms that use regenerative farming methods, for our Biltong & Droëwors.
We use simple, clean spice blends to perfectly compliment the rich umami flavor of the grass-fed beef, without overpowering it (looking at you teriyaki jerky).
Droewors is a handcrafted air dried beef stick. Our recipe starts with the finest cuts of Grass Fed Beef that we grind together with only four natural spices. We then hand stuff the blend into a natural casing and hang the sausages to dry for over five days.
The same premium cuts of beef we use for our Biltong are coarsely ground and spiced with only coriander, cloves, salt and pepper.
The mix is then carefully hand stuffed into a natural casing and air dried for 5 days! Resulting in taste and texture that is out of this world!
We do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives. Our Biltong is completely all natural!
Our Biltong contains 30% more protein than the leading beef jerky. One 2 oz bag of Ayoba Biltong contains 31 grams of Protein!
Ayoba's Grass Fed Biltong is the only Biltong in the United States that is Keto Certified, Paleo Certified, & Whole30 Approved.
Ayoba prides itself as being one of the few Sugar Free premium beef snacks on the market!
Boerewors is a mouthwatering South African recipe sausage. The word Boerewors translates from Afrikaans into English as "Farmers Sausage". Boerewors' secret ingredient is coriander, which sets it apart from any other sausage and gives it the authentic South African taste. Boerewors uses minimal ingredients, void of artificial preservatives and ingredients and contains no fillers.
Our process starts by cutting our chef selected slabs of beef and pork into cubes which we grind and mix with all natural seasonings. (Also available in Beef Only)
Boerewors is best prepared on the "Braai" (Afrikaans for Grill) at medium-high heat until the sausage is firm and covered in beautiful grill marks. (Can also be prepared in a pan)
Boerewors is so flavorful that the sausage can be fully enjoyed by itself, or covered in your favorite sausage toppings. Check out our Recipe Blog for more ideas.