What is Biltong?

Biltong is a South African recipe beef snack with exceptional flavor and a uniquely
tender texture. We start with the finest quality cuts of beef that are marinated and
seasoned with only a few natural spices, then air-dried for fourteen days.

  • 100% Grass Fed Beef

    Our Biltong crafting process starts with selecting premium cuts of beef and marinating it to perfection with vinegar, only a fewnatural spices andno sugar!

  • Air Dried For 14 Days!

    We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).

  • Sliced to Perfection

    We then carefully slice our beef into thin, tender bite-size pieces. The drying process also leaves more of the muscle fibers intact, meaning our Biltong has more protein than beef jerky!
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Selecting Our Ingredients

At Ayoba, we take pride in transparency and sourcing only the highest quality ingredients we can find! But don't just take our word for it, we have certifications and awards to prove it! It's an ever evolving journey and the more we grow, the easier it becomes, so thank you for joining us on our path to sustainability!

  • Pasture Raised, Grass Fed Beef.

    We source only the best Pasture Raised, 100% Grass Fed Beef, from farms that use regenerative farming methods, for our Biltong & Droëwors.

  • All Natural Spice Blends

    We use simple, clean spice blends to perfectly compliment the rich umami flavor of the grass-fed beef, without overpowering it (looking at you teriyaki jerky).

  • Certified Sourcing ✔

    Ayoba Biltong & Droëwors remains highly distinguished as the ONLY Biltong & Droëwors in the USA that is Paleo Certified, Keto Certified AND Whole30 Approved!

What is Droewors?

Droewors is a handcrafted air dried beef stick. Our recipe starts with the finest cuts of Grass Fed Beef that
we grind together with only four natural spices. We then hand stuff the blend into a natural casing and hang the sausages to dry for over five days. 

  • Naturally Seasoned Beef

    The same premium cuts of beef we use for our Biltong are coarsely ground and spiced with only coriander, cloves, salt and pepper.

  • Hung to Dry

    The mix is then carefully hand stuffed into a natural casing and air dried for 5 days! Resulting in taste and texture that is out of this world!

  • Perfect On The Go

    The result is a delicious, high protein beef stick that makes the ideal road trip or adventure snack, that can be eaten anywhere.
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What Makes Our Biltong Different

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We Use Only Premium Cuts of Beef!

  • ZERO Bad Stuff!

    We do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives. Our Biltong is completely all natural!

    Protein Packed!

    Our Biltong contains 30% more protein than the leading beef jerky. One 2 oz bag of Ayoba Biltong contains 31 grams of Protein!

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  • Keto & Paleo Certified & Whole30 Approved!

    Ayoba's Grass Fed Biltong is the only Biltong in the United States that is Keto Certified, Paleo Certified, & Whole30 Approved.

    Who Needs Sugar!

    Ayoba prides itself as being one of the few Sugar Free premium beef snacks on the market

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