Traditional Biltong
Ayoba
Traditional Biltong
Traditional Biltong
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Thin-sliced grass-fed beef, air-dried for a tender texture and bold flavor.
Made with simple spices, no sugar, and more protein than jerky. Keto, Paleo, and Whole30 certified.
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We love the original! Look forward to trying some others as well!
It is tasty and chewy and packable for snacks or meals on the go. Really good!
Taste really good enjoyed it
Moist and has some fat on it! Awesome!
I am a South African living in the US. Cannot even begin to state how long I have been searching for good, homestyle biltong! Lots of options, nothing really great. Until now! Tried both the biltong and droewors - omg SO good! Go ahead - you wont regret it!
What is Biltong?
Biltong is a South African recipe beef snack with exceptional flavor and a uniquely
tender texture. We start with the finest quality cuts of beef that are marinated and
seasoned with only a few natural spices, then air-dried for fourteen days.
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South African Recipe
Our Biltong crafting process starts with selecting premium cuts of beef and marinating it to perfection with vinegar, only a fewnatural spices and no sugar!
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Protein
We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).
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Family Tradition
We then carefully slice our beef into thin, tender bite-size pieces. The drying process also leaves more of the muscle fibers intact, meaning our Biltong has more protein than beef jerky!