The same premium cuts of Grass Fed Beef we use for our Biltong are coarsely ground and seasoned with just 4 spices for a naturally bold flavor.
The mix is then carefully hand stuffed into a casing and air dried for up to seven days! We use no fillers, no gluten, no soy, and no sugar!
The result is a delicious, high protein beef stick that makes the ideal road trip or adventure snack. Find out for yourself why Droewors is the new standard for beef sticks.
Ayoba is a term used to express amazement & approval.
Unlike most store bought meat sticks, we do not add ANY fillers, nitrates, MSG, soy, artificial ingredients, and most importantly, NO SUGAR!
Our exclusive drying process, using air flow instead of heat, leaves the beef naturally bold in flavor, and allows us to use coarsely ground beef, instead of a meat paste like other meat sticks, resulting in extra fat marbling for a buttery smooth taste!
Our Unique drying process leaves more of the meat's muscle fibers intact, resulting in 30% more protein than the leading meat snack! (16g per ounce, wow!)
Ayoba's Droewors remains highly distinguished as the only Droewors in the US that is Certified Quality!
INGREDIENTS:
INGREDIENTS:
INGREDIENTS:
we regularly donate to charities in our area. That's Ayoba!
Ayoba offers the only authentic and really good biltong in the US
Very flavorful I’m good
Traditional Droewors
I think that the flavor us great; but I would prefer the product a little less “wet”!
If you are used to, and like American style meat sticks, you may enjoy this. If you are, however, eating this for the sake of nostalgia, you may disappointed as it doesn’t really compare to South African traditional droëwors. The casing and texture and taste has changed since I have first started buying ayoba products in 2017. I really want to like this as have in the past and I will keep checking in occasionally hoping not to be disappointed. Their biltong slabs are not bad!
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