Ayoba is a term used to express amazement & approval.
Unlike most store bought jerky, we do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives and most importantly, NO SUGAR!
Our unique drying process, using air flow instead of heat, leaves the beef naturally tender, so we do not need to use any sugar or chemicals!
Due to the unique drying process, Ayoba's Biltong contains 30% more protein than the leading beef jerky! (16g per ounce, wow!)
Ayoba's Biltong remains highly distinguished as the only Biltong in the US that is Certified Quality!
we regularly donate to charities in our area. That's Ayoba!
I slice my pieces thin and snack on them through out the day and they're so delicious plus that extra protein really helps me meet my macros
Thought I ordered the special fatty slab bilton but didn’t seem fatty at all ..chewy, over seasoned not for me
The regular slab was thick and had the fat on the end like I was expecting. The spicy slab was skinny and had almost no fat. Not what I was expecting.
Tried the spicy version and love them. I had a Stryve slab too and you could not compare them…the Ayoba was fresh and soft … just how I remember it back in SA