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Ayoba Biltong Explained, Meet Our Meat, Beef on Slate

Meet our Meat: Biltong

Premium Slices of Tender, Air Dried Beef.

The Problem With Jerky:

Typically jerky is made by slicing beef into thin squares or rectangles that are dehydrated at a low temperature (120-160 °F) and “cooked” for about six hours.  This process results in a dry, sometimes leathery, piece of beef with little natural flavor. To counter this, jerky brands sometimes soak their beef in a sugar marinade, which allows the beef to appear more tender (because sugar retains moisture). Other jerky brands will load up on flavors like Teriyaki or Barbecue. We know that not everyone's taste preferences are the same and that some people prefer the texture and taste of jerky, but if you are looking for a more natural and tender snack, then Biltong is for you!

What Makes Our Biltong Different?


Zero Bad Stuff

Unlike most store bought jerky, we do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives and most importantly, NO SUGAR!

Protein Packed

Due to the unique drying process, Ayoba's Biltong contains 30% more protein than the leading beef jerky! (16g per ounce, wow!)

Premium Grass Fed Beef

Crafted with the finest, chef selected cuts of Grass Fed & Grass Finished Beef for a pure beefy flavor!

Air Dried for Up To 14 Days!

Our unique drying process, using air flow instead of heat, leaves the beef naturally tender, so we do not need to use any sugar or chemicals!

Keto, Paleo & Whole30!

Ayoba's Biltong remains highly distinguished as the only Biltong in the US that is Keto Certified, Paleo Certified, & Whole30 Approved!


GRASS FED

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GRASS FED

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