Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of grass fed beef that are marinated and seasoned with only a few natural spices, then air-dried for up to fourteen days!
Our Biltong crafting process starts with selecting premium cuts of Grass Fed Beef and marinating it to perfection with only a few natural spices, vinegar and no sugar!
We then air dry our perfectly seasoned cuts of beef for up to 14 days in a temperature controlled room (instead of being cooked at a low temperature like jerky).
Typically jerky is made by slicing beef into thin squares or rectangles that are dehydrated at a low temperature (120-160 °F) and “cooked” for about six hours. This process results in a dry, sometimes leathery, piece of beef with little natural flavor. To counter this, jerky brands sometimes soak their beef in a sugar marinade, which allows the beef to appear more tender (because sugar retains moisture). Other jerky brands will load up on flavors like Teriyaki or Barbecue. We know that not everyone's taste preferences are the same and that some people prefer the texture and taste of jerky, but if you are looking for a more natural and tender snack, then Biltong is for you!
Unlike most store bought jerky, we do not add ANY nitrates, MSG, fillers, artificial flavors or artificial preservatives and most importantly, NO SUGAR!
Due to the unique drying process, Ayoba's Biltong contains 30% more protein than the leading beef jerky! (16g per ounce, wow!)
Crafted with the finest, chef selected cuts of Grass Fed & Grass Finished Beef for a pure beefy flavor!
Our unique drying process, using air flow instead of heat, leaves the beef naturally tender, so we do not need to use any sugar or chemicals!
Ayoba's Biltong remains highly distinguished as the only Biltong in the US that is Keto Certified, Paleo Certified, & Whole30 Approved!