Traditional Biltong

That's the great thing about Biltong, it's premium enough for the fanciest cheeseboard, yet portable enough as an on-the-go protein snack, makes the perfect side kick to your favorite craft beer, and even works great as an ingredient in some of your favorite recipes! Try adding it to salads, sandwiches, on pizza, and more!

Imagine telling the Iron Chef that you want your steak overcooked and soaked in teriyaki, that's jerky. Instead, like a steakhouse favorite, Ayoba Biltong is an easy chew with BOLD BEEF FLAVOR. It's Grass Fed Beef, seasoned with natural spices, that's it.

You're paying for quality. Biltong takes longer to dry, jerky only takes 6 hours, our Biltong takes up to 14 days...as they say,all good things come with time. Biltong also loses more than half of it's weight in the drying process, meaning we need more beef for an ounce of Biltong than jerky would use, but at the same time we retain more of the muscle fibers, meaning more protein! The end result is a more tender beef snack without the use of sugar or chemicals. Well worth it if you ask us...

Here at Ayoba, we use only the most premium ingredients we can find, and our own authentic South African Family Recipe! We use Grass-Fed, Grass-Finished Beef. Some companies will use beef from cows that are only fed grass for a small portion of their life and then still call it Grass-Fed, we've got beef with that. We cut no corners, only Biltong. We ensure all of our ingredients and suppliers are certified through rigorous inspection with the Paleo Foundation for our Paleo & Keto Certification, with Whole30, and the USDA.