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Adam, Head of Marketing at Ayoba, has been a long time advocate of clean eating. Adam loves to incorporate Biltong & Droewors creatively into recipes like this Angel Hair Chickpea Pasta w/ Shredded Biltong, Garlic, Herbs & Fresh Parmesan.
Heat the olive oil in a small saucepan on medium heat.
Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat.
Once the water is at a rolling boil, add the pasta.