Spicy Biltong Cassava Flour Tacos (Whole30, Paleo)

Spicy Biltong Cassava Flour Tacos (Whole30, Paleo)

This Whole30 and Paleo Taco Tuesday delicious recipe is brought to by the Numero Uno Nourisher, Carson Sweezy!

Ingredients:

For the grain-free flour tortillas:

Ingredients for 6 tortillas

  • ¾ cup cassava flour
  • ¼ c + 2 T warm water 
  • 2 T olive oil or avocado oil
  • ¼ tsp salt

Method

  1. Heat a cast iron skillet or pancake griddle to medium-high heat
  2. Mix all ingredients in a bowl until well combined adding more water as needed until a smooth ball forms. It should be crumbly but, still hold together 
  3. Divide dough into 6 equal parts. 
  4. Place a piece of parchment paper down, at least 6” in length, then place one dough ball, then place another piece of parchment paper. Roll out with a rolling pin until flat, or using  a tortilla press. Repeat with remaining dough balls
  5. Cook on medium-high for 2-3 minutes, until bubbles form. Then flip and cook until bubbles form again, another 1-3 minutes. 
  6. Serve warm!

For the Chipotle Taco Sauce

Ingredients 

  • 1 7 oz can of Chipotles in adobo sauce (or 5-7 dried chiles, a mixture of Ancho, Guajillo, Pasilla, etc)
  • 1 bunch of cilantro
  • 1/2 red onion
  • 4 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup water

Method 

  1. If using dehydrated chiles, place in a large bowl and cover with boiling water to rehydrate, and then cover the bowl with food wrap. Allow them to rehydrate for 10 minutes. 
  2. Place dehydrated or canned chiles into the bowl of a food processor. Add cilantro, onion, and garlic and pulse. 
  3. Add in honey and stream olive oil through the feed tube. 
  4. Add water to thin the sauce out to the desired consistency, and salt and pepper to taste.
  5. Blend until smooth and adjust the flavor by adding more honey until the sauce is desired, sweetness. Add more water until the sauce is smooth. 

Assembly of Tacos

    1. Fill with Spicy Biltong roasted veggies of your choice that are tossed in the taco sauce (sweet potatoes, broccoli, brussels sprouts)
    2. Top veggies with Ayoba Spicy Biltong
    3. Top with your favorite taco fillings: lettuce, tomatoes, onion, avocado, etc. 
    4. Pour more taco sauce on top! Disfrutar! 😋
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