Ginger Miso Cauliflower with Spicy Biltong
Looking to change up your dinner side dishes? Look no further, this super easy cauliflower dish packs a huge punch of flavor, especially with our Ayoba Spicy Biltong! What's great about this side dish is it can be served hot or room temp, see adjustments in recipe below.
With the Holiday season here, and lots of time at home, surprise your family with this fun side dish and maybe it will make it onto your saved dished to share with everyone next holiday season! (Photo by Foodie Carson Sweezy)
Ingredients:
- 1 2oz bag of Spicy Biltong
- 1 head cauliflower (cut into small florets)
- 3 tbsps miso paste
- 2 tbsps soy sauce
- 1 1/2 tbsps fresh ginger
- 2 tbsps rice wine vinegar
- 2 tbsps grapeseed oil
- 1 small pack of fresh snap peas
- Sesame seeds (optional garnish)
Recipe:
- Preheat oven to 450 degrees
- Combine the miso, oil, ginger, soy sauce vinegar in a small bowl. Whisk well to combine. Set aside a bit of your sauce to drizzle on top after your done cooking!
- Toss the cauliflower with ginger miso mixture and spread in a single layer on a baking sheet
- Roast for 25-30 minutes, until well browned. (You can also add your snap peas to the baking sheet for an all over hot dish)
- If not baking your snap peas (our preferred method) we suggest flash steaming your snap peas so they maintain that nice crisp crunch.
- Once cauliflower is nicely roasted move to a serving dish (let stand for a while if flash steaming your snap peas and wanting this side dish to be more at room temp) and add in your snap peas - lightly toss.
- Drizzle your remaining ginger miso mixture on top and add in your Aoyba Spicy Biltong - we do not suggest tossing at this point - this allows all the different textures to really add a bold punch in your mouth!
- (Optional) garnish with sesame seeds and your done!
- Enjoy!
