Biltong Cheese Scones Recipe
Our Biltong Cheese Scones are the perfect snack or appetizer for any event or gathering. Try our homemade recipe for this fluffy, high protein treat.
Ingredients:
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2 cups cake flour
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4 tsp. baking powder
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1 tsp. salt
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1/4 tsp. pepper or cayenne pepper
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5 tbs. butter
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2 eggs
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3/4 cup milk
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1 1/2 cups grated cheese
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1 cup sliced Biltong or Grated Biltong
Instructions:
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Preheat the oven to 475 degrees F.
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Sift together the dry ingredients.
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Rub in the grated butter with your fingertips.
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Beat the eggs and blend with the milk.
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Add cheese.
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Cut in the liquid with a spatula; do not knead the dough.
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Add more milk if needed so that the dough is stiff enough to roll out.
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Place the dough on a floured surface and flatten gently with your hands to a thickness of 1 inch.
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Cut into rounds with a biscuit cutter.
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Place on a greased baking sheet and bake for 10 minutes or until the scones are nicely browned on top.
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Serve with butter and Biltong to impress your friends and family.
