Vietnamese Green Papaya and Biltong Salad
Traditional Vietnamese Papaya Salad calls for beef jerky. So, it’s a no brainer that we replaced that with our Spicy (or Traditional!) Biltong for a pop of protein that adds no additional sugar without sacrificing flavor. Fresh, tangy and filled with umami flavors - you’re going to love this take on one of our favorite Asian sides.
Ingredients:
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1 package of Ayoba Spicy Biltong
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handful of chopped basil
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fried garlic or dried shrimp (optional)
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2 cups light soy sauce
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2 tablespoons rice wine vinegar
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2 teaspoons chili paste and/or chopped chilis
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2 cloves of garlic, finely chopped (about 2 teaspoons)
Instructions:
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Grate or shred the papaya.
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Toss together the salad ingredients.
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Top with fried garlic or dried shrimp (optional).
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Take a picture for instagram (tag us!)
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Enjoy!
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