Easy High Protein Biltong Breakfast

Ingredients:

• 1/2 package of Biltong

• 1 cup of Kale, sautéed

• 2 eggs, hardboiled or poached

• Seasoning, to taste

• 2 tbps olive oil or ghee

Instructions:

1. Perfect Hard boiled Eggs: Fill a medium sized pot with six eggs and add enough cold water for there to be at least 2 inches of water above the eggs. Bring to a boil. After one minute, remove pot from flame and cover for 10 minutes. Remove eggs from hot water and place carefully in ice bath for a few minutes. Peel. If you have trouble with hard-boiled eggs like we do sometime, just poach the eggs!

2. While the eggs are cooking, saute the kale by heating olive oil / ghee in a large saucepan over medium-high heat, add kale and cover with lid, cook for 3 minutes, remove lid and cook another 2 minutes.

3. Place on a plate and add Ayoba Biltong.

4. Season eggs and kale to taste.

5. Enjoy!