Spicy Biltong, High Protein Pizza Recipe

Spicy Biltong Pizza

This delicious Spicy Biltong Pizza Recipe was created by Maria from @musclebymaria. Here's what she has to say: "If you know me and/or have been following me on Instagram, then you know pizza is a usual staple in my weekly foods! You also may know that I’m always looking for healthy, grab-and-go snacks! One of my go-to's has long been jerky-- until recently…" That is until she met Biltong! Read more on her blog!

Ingredients:

  • ½ bag of Ayoba Spicy Biltong

  • 1 flatbread wrap, pita bread, or lavish

  • ¼ cup red sauce (either homemade or pre-made pizza/pasta sauce)

  • 35g mozzarella shredded cheese (regular, light, or fat-free -- your call!)

  • 2 handfuls of baby spinach

  • Yellow onion

  • Roasted red peppers

  • Grape tomatoes

  • Grated parmesan cheese

  • Red pepper flakes (optional) 

  • Oregano (optional)

Instructions:

  1. Preheat oven or toaster oven to 350 degrees

  2. Chop desired amount of onion and sauté in a pan with a little butter and granulated stevia

  3. Once onions are caramelized, bring heat down, add in 2 handfuls of spinach, a few drops of water, and cover until spinach is cooked down

  4. Slightly toast bread to get it more firm

  5. Top bread with sauce, ½ serving of mozzarella, caramelized onions, spinach, and a little oregano/red pepper flakes

  6. Cut cherry tomatoes in half and slice roasted red peppers, add to the top of pizza

  7. Add remaining mozzarella, sprinkle with some more oregano and red pepper

  8. Spread the Spicy Biltong across entire pizza

  9. In a toaster oven or regular oven, bake pizza for about 5 minutes, or until outer crust is golden and cheese is melted

  10. Top with grated parmesan and any other spices you wish, let cool, DEVOUR!

Back to blog