4-5 lbs. Potatoes
6 - 9 oz (125 - 250 g) Sliced Biltong
2 onions, chopped
5 oz (125 g) Button Mushrooms, sliced
1 Green Sweet Bell Pepper, seeded and chopped
1/4 Cup of Mayonnaise
1/4 Cup of Sour Cream
1/4 Cup Cheddar Cheese, grated
3 Eggs, boiled and mashed
2 tbsp Mrs. Balls Chutney or any other tangy chutney
Salt & freshly ground black pepper to taste
1 tsp dried or 1 tbsp chopped fresh parsley
Boil the potatoes in their skin until tender.
Skin and slice the potatoes and place into a serving dish.
Fry the onions, mushrooms and green bell peppers in a pan with olive oil until onions are transparent. Scatter over the potato slices along with sliced Ayoba Biltong.
Mix all of the dressing ingredients and stir into the potatoes.
Serve hot or cold.