Rotini w/ Boerewors, Roasted Broccoli in White Tomato Truffle Cream Sauce
This delicious Italian recipe is brought to you by the one and only Carnivore Connoisseur, @JohnnyPrimeCC!
Ingredients:
- 8 oz of Ayoba Boerewors (Beef & Pork)
- 1 lb box of rotini
- 15oz jar Alfredo sauce
- 8 oz jar of marinara tomato sauce
- 4 oz water
- 3 oz white truffle sauce
- 2 minced cherry peppers
- fresh cracked black pepper
Recipe:
1. Mix 15 oz jar Alfredo sauce, 8 oz jar of marinara tomato sauce, 4 oz water and 3 oz white truffle sauce into small sauce pan.
2. Mix contents and simmer on low.
3. Add in 2 minced cherry peppers and fresh cracked black pepper.
4. Cut up 1 large head of broccoli and spread out on a baking pan and coat with olive oil, salt and pepper.
5. Set Ayoba Boerewors on top of the broccoli and bake at 400 degrees until sausage skin becomes a deep brown.
6. Switch oven to broil for 5 minutes to crisp everything up.
7. Boil and strain 1 lb box of Rotini
1 lb box of rotini
15oz jar Alfredo sauce
8 oz jar of marinara to...&media=//ayobafoods.com/cdn/shop/articles/Compress-min_600x.jpg?v=1566911992){kind=link}